Rosemary

Rosemary

Rosemary Whole, TBC, Ground, Organic or Conventional

The astringent, fresh, savory taste of rosemary complements starchy foods; it is delicious in herb scones, dumplings and breads; and it counters the richness in meats such as pork, lamb and duck.

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Any ingredient. Any spec. Any location. When you work with us, anything is possible. Contact us today to discuss your specialty food needs.