Cinnamon is originates in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum that are used primarily for their aromatic bark, which is used as a spice. Cinnamon is mixed with other ingredient to flavor cakes, pastries, fruit pies, milk puddings, and spice blends.
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