Black Cardamom

Black Cardamom

Black Cardamom Whole, Ground

The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Black cardamom is used in hearty meat stews and similar dishes.

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