Basil Leaves

Basil Leaves

Basil Leaves

Basil is a leafy herb from the mint family with a licorice-clove flavor. Basil is a key ingredient in Mediterranean cooking. Dried basil leaves have a centration of volatile oils in the cells of the dehydrated leaves giving a pungent clove and allspice bouquet. This is matched by a faint minty, peppery flavor that is ideal for long, slow cooking.

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