Anise seed spice consists of two tiny seeds, oval and crescent shaped, about 1/8 inch long. The pale brown seeds with their fine, lighter-colored ribs have a distinct licorice flavor that is not too pungent or lingering. This spice is ideal for Indian vegetable and seafood dishes. Furthermore, anise seeds complement biscuits and cakes, and it is used in traditional baking in both Germany and Italy.
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