The Dried Pasilla Negro chilie is the dried version of Chilaca peppers, and can be found in the regions of Oaxaca and Peubla, Mexico. Pasilla Negros chilies are used to make pastes and popular Mexican mole dishes, and can be mixed with other dried chilies to get an extra kick. This long, dark & wrinkly chili produces a mild-medium – spicy smoky flavor, and is also great in soups, sauces, and stews.
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