Dried Cascabel Chili

Dried Cascabel Chili

Dried Cascabel Chili

The cascabel chili (little bell), is also known as the rattle chili. The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. The cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chili is best used in sauces, pastes, stews, tamales, and tacos.

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