Oregano is robust and spreading in appearance and has a piercing scent and a strong flavor. It has a pleasing depth of taste with a distinct, sharp, peppery element. Oregano complements basil, and the combination of these two herbs has become synonymous in most developed countries with pizza and Italian pasta. Oregano is also good when used to flavor eggplant, zucchini, roast beef, lamb and pork.
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